Recipe For Golden Fried Hush Puppies

Homemade Hush Puppies. Hush Puppies are little round golf ball-sized savory, deep-fried fritters made from a cornmeal-based batter.Hushpuppies are a classic side dish typically served in the South alongside fried catfish, other fried seafood, or barbecued meats.While they’re popular at just about every seafood restaurant in the South, it’s also very easy to make hush puppies from scratch.

Recipe for golden fried hush puppies. Hush puppies, made with cornmeal, green onion, hot sauce, and other ingredients. Great little deep fried cornmeal hush puppies. Hush puppies are small bits of deep fried cornmeal batter. Unlike soft cornbread , they are crunchy and golden brown on the outside and melt-in-your mouth light on the inside. Typically, you’ll find them in golf ball sized globes or fingers, depending on how the cook drops them in the oil. Instructions. Combine cornmeal, flour, baking powder, sugar, and salt in a large bowl. Mix in the onion. Whisk in the egg and milk. Let batter sit for about 5 minutes. Southern Hush Puppies are round golf ball sized, light and flakey cornmeal batter that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are the perfect side dish ready in minutes! This side dish is perfect for pairing with any fried food or southern favorite dish.

These hush puppies are THE BEST! I lost a recipe I once used and have tried to make hush puppies a number of times using a variety of recipes; the hush puppies were never quite right. These were even better than the long lost recipe ones. I didn’t have green or purple onions, so I used ~3/4 C finely chopped yellow onions. Directions. In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. DIRECTIONS. Mix all ingredients together just until they are wet. Refrigerate 30 minutes to 5 hours. To cook, heat oil to about 350-375 degrees. Dip a small spoon in cold water, then get a spoonful of batter, using the side of the bowl to"break-off" the spoonful of batter from the bowl. These easy Hush Puppies are a popular Southern side dish of cornmeal batter deep-fried until golden brown and crispy. Very easy to make and fun to eat! If you are looking for more comfort food recipes, you may also like the Biscuits and Sausage Gravy or Sweet Corn Casserole .

At the North Carolina fish shack my family has frequented for 40 years, the daily catch changes — but the steady supply of golden, fried hush puppies remains constant. That rings true throughout the South: A basket of the steaming cornmeal fritters is a must-have accompaniment to any plate of fried fish or barbecue. Hush Puppies Recipe makes a very tasty, yet very easy dish and hush puppies are a great bread for any seafood dish using eggs, white sugar, onion, flour and cornmeal to make a dough which is then fried in oil using this hush puppies recipe. Air fryers heat differently, so check occasionally for doneness. If you need to cook in batches, put all hush puppies back into the fryer at the end, and give them a quick reheat for 1 to 2 minutes. I ended up with 12 good-size hush puppies using the 2 tablespoon cookie scoop, but if you like them smaller, just be sure to adjust your cooking time. Today we’re going to do a classic fried hush puppy – but you get a bonus because Shan is sharing her recipe too. It’s my savory version and her sweet version so y’all can decide! When I first started having hush puppies so many years ago, it was just cornmeal and flour, a little bit of spice, milk, and egg.

Yes, you gotta have those crispy golden deep fried hush puppies if you’re having a fish fry- there’s no way around it! Many people buy the boxed hush puppy batter, but to be completely honest with you, it’s not the same as homemade. This recipe for pan fried hush puppies is a great option if you don’t want to get out the deep fryer. Hush puppies are a Southern tradition best served with your favorite fish dish. The onions give these little parcels of cornbread a wonderful flavor. These hush puppies will be flatter than the deep-fried version but they taste just as good. No Southern fish fry is complete without a side of deep-fried Hush Puppies. This classic recipe is nothing more than a dollop of cornmeal batter perked up with a little cayenne and onion and deep-fried until golden brown. If you don’t like the sweet version, just omit the sugar. But be careful they usually disappear […] Hush Puppies Recipe. As a side dish, hush puppies are easy to grab, goes with a ton of recipes, and who can resist a mini fried piece of bread, kwim? Golden brown and the perfect amount of crispy crunch, these mix and go hush puppies are delightfully easy to prepare and can feed an entire crowd.